Grains and seed breads
- Allinson Lighter Malted Brown Loaf
- Allinson Malted Brown Bread
- Cajun Spiced Corn Bread
- Country Bread with Figs
- Country Grain Bread
- Crunchy Carrot Loaf with Mustard & Thyme
- Flavoured Seed and Grain Bread Rolls
- Multigrain Loaf
- Oatmeal Bread
- Poppy & Sunflower Seed Rolls
- Pumpkin Seed and Pine Nut Bread
- Smoky Tea Bread
- Squash Soda Bread
- Worcester Sauce and Ale Loaf
Recipe Categories
Oatmeal Bread
Recipe Submitted By: bakingmad
This bread has the goodness of oats and honey.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating | ![]() |
Ingredients
| 300 grams | Allinson Premium White Very Strong Bread Flour | ![]() |
| 200 grams | Allinson Oatmill White Bread Flour | ![]() |
| 150 grams | Oatmeal Medium | |
| 2 tsp | Salt | |
| 25 grams | Butter Chopped | |
| 7 grams | Allinsons Easy Bake Yeast | ![]() |
| 3 tbsp | Runny Honey | |
| 150 ml | Natural yoghurt | |
| 300 ml | Water Warmed |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flours into a large bowl. Add the oatmeal, salt and butter. Rub the butter into the flour to combine.
- Sprinkle over the Easy Bake yeast. Pour in the honey, natural yoghurt and warm water.
- Mix together with your hands until the mixture combines to make a rough dough ball.
- Tip the dough out onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic.
- Grease a 900g (2lb) loaf tin. Shape into an oblong and carefully lower into the prepared tin. Cover loosely with cling film. Leave in a warm place until doubled in size. (This will take about 30-40 minutes.)
- Preheat the oven to 220°C/fan 200°C/gas 7. Remove cling film from bread and reduce the oven temperature to 200°C/fan 180°C/gas 6. Bake the bread for 30-35 minutes until golden. To test to see if the loaf is ready, upturn and tap the base - it should sound hollow.
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"delicious and healthy tasting bread! went well toasted with butter and honey/jam. will definitely make this again..."
16-10-2009 | Author: abstractman23 |