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Allinson Lighter Malted Brown Loaf

Allinson Lighter Malted Brown Loaf

Recipe Submitted By: bakingmad

By blending together Allinson premium White Very Strong Bread Flour with Allinson Country Grain Bread flour you will create a higher rising loaf with a malty flavour

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	1 large loaf
Skill Level	Easy
Average Rating

Allinson Lighter Malted Brown Loaf Ingredients

200 grams	Very Strong White Bread Flour (Allinson)
100 grams	Country Grain Bread Flour (Allinson)
1.25 tsp	Salt
1.50 tsp	Easy Bake Yeast (Allinson)
0.50 tbsp	Runny Honey
0.50 tbsp	Sunflower Oil
170 ml	Warm Water Warm

This recipe uses

How to make Allinson Lighter Malted Brown Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flours, salt and yeast into a bowl.
Mix to a soft dough with the honey, oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin. Leave to prove until double in size.
Preheated the oven to 220°C/fan 210°C/gas mark 7 and immediately turn the heat down to 200°C/fan 190°C/gas mark 6. Add your chosen topping/glaze if using and place in an oven
Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

Reviews

Read all reviews (2) | Average rating: 5 stars

"Mmmmmm yummy loaf, one of our favourites"

16-10-2009 | Author: autumn666 | 5 stars

"This is a brilliant bread I have only made it once all who ate it thought it was great will keep using it ."

24-01-2011 | Author: nahum158 | 5 stars

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