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Classic Wholemeal Seed & Grain Bread

Classic Wholemeal Seed & Grain Bread

Recipe Submitted By: bakingmad

This classic wholemeal seed & Grain bread recipe is perfect for a loaf with a difference.

Preparation Time	20 minutes
Baking Time	35 minutes
Portions	1 loaf (or 6 to 9 rolls)
Skill Level	Easy
Average Rating

Classic Wholemeal Seed & Grain Bread Ingredients

500 grams	Wholemeal Seed & Grain bread flour
1.50 tsp	Salt
1 tsp	Caster Sugar (Silver Spoon Homegrown)
15 grams	Butter softened or 15ml vegetable oil
1	Easy Bake Yeast (Allinson) 7g sachet
300 ml	Warm Water (1 part boiling, 2 parts cold)

This recipe uses

How to make Classic Wholemeal Seed & Grain Bread

Click on the text to highlight the different stages as you go along,
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Sift the flour and salt into a large bowl, stir in the sugar and yeast, then rub in the butter. Add enough water and mix to form a soft dough.
Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
Shape the dough on a baking tray or place in a tin, cover and leave to rise in a warm place until doubled in size for 30 to 45 minutes. Preheat the oven to 230°C, fan 210°C, gas 8.
Bake the loaf for 15 minutes, then reduce oven temperature to 200°C, 180°C, gas 6 and bake for a further 15-20 minutes, or until the bread is risen and golden brown and sounds hollow when tapped underneath. Turn out and cool on a wire rack.

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