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Recipe Submitted By: bakingmad
Wholesome and full of flavour, Country Bread with Figs. Delicious bread to served fresh for a ploughmans lunch and just as tasty the day after toasted and spread with marmalade
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Country Grain Bread Flour (Allinson) |  |
| 1.50 tsp | Salt | |
| 4 | Figs Ready to eat figs, roughly chopped | |
| 1.50 | Easy Bake Yeast (Allinson) |  |
| 2 tbsp | Runny Honey | |
| 2 tbsp | Butter Softened | |
| 1 | Free Range Eggs Beaten |  |
| 225 ml | Water Warmed |
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"Does as it says on the tin. Well worth saving some to toast the following day if you can! Either that or make double as it is soooo morish."
Bakingmad: "Glad you like this one!"
13-09-2010 | Author: Hilary F |