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Recipe Submitted By: bakingmad
This bread has malted wheat flakes, rye flour and malted barley in the flour. The herbs compliment this perfectly. Spend a little time making this bread to impress your family with.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
| 650 grams | Country Grain Bread Flour (Allinson) |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 15 grams | Hard White Vegetable Fat | |
| 7 grams | Easy Bake Yeast (Allinson) |  |
| 375 ml | Water Warmed | |
| 25 grams | Mixed Herbs (Basil, Parsley, Oregano), chopped finely | |
| Egg Glaze |
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"tastes amazing!"
25-08-2012 | Author: jacob1991 |