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Potato Bread with Mustard and Cheddar

Potato Bread with Mustard and Cheddar

Recipe Submitted By: bakingmad

Ideal for using up left over mashed potato. This adds texture to the baked loaf. Try toasted with cheese on top!

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	Makes 1 loaf
Skill Level	Easy
Average Rating

Potato Bread with Mustard and Cheddar Ingredients

150 grams	Very Strong Wholemeal Bread Flour (Allinson)
250 grams	Very Strong White Bread Flour (Allinson)
75 grams	Rye Flour
75 grams	Grated Cheddar Cheese
125 grams	Cold Mashed Potato
2 tbsp	Grain Mustard
2 tsp	Golden Granulated Sugar (Billington's)
1.50 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
115 ml	Buttermilk
170 ml	Water

This recipe uses

How to make Potato Bread with Mustard and Cheddar

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flours, cheese, potato, mustard, sugar and salt into a bowl and sprinkle the yeast over.
Mix to a soft dough with the buttermilk and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated to 220°C/fan 200°C/Gas Mark 7
Place in an oven and immediately turn the oven down to 200°C/fan 180°C/Gas Mark 6 and bake for 25-30 minutes.
Cool on a wire rack before slicing.

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