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Recipe Submitted By: bakingmad
Tea infused bread with cherries and ginger. Delicious toasted!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Country Grain Bread Flour (Allinson) |  |
| 1 tsp | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Salt | |
| 4 | Glace Ginger Chopped | |
| 1 tsp | Ground Ginger | |
| 7 grams | Easy Bake Yeast (Allinson) |  |
| 2 tbsp | Honey | |
| 1 tbsp | Sunflower Oil | |
| 1 | Free Range Eggs Beaten |  |
| 250 ml | Lapsang Souchong Tea Warm and made very strong |
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"This is gorgeous!!!!!!! I shall make this regularly and share it with friends and family alike. I urge you to just try it."
27-01-2011 | Author: Helen Callingham |