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Save to my recipesVanilla French Toast Ingredients
| 3 | Allinson’s Brown Batch with taste of sour dough Slices | |
| 2 | Free Range Eggs |  |
| 100 ml | Milk Whole |  |
| 1 tbsp | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Vanilla Extract (Nielsen Massey) |  |
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Vanilla French Toast
Recipe Submitted By: bakingmad
Great for breakfast or as an afternoon treat, why not try this fantastic french toast with a hint of vanilla.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Serves 2 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
Serve with:
| Maple Syrup |
This recipe uses
How to make Vanilla French Toast
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
In a shallow bowl beat the eggs and add the sugar, milk & vanilla
- Soak the bread for approximately 30 seconds on each side.
- Cook on a hot butter griddle pan until it is cooked through.
- Serve with maple syrup.
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