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Save to my recipesAllinson Malted Brown Bread Ingredients
| 450 grams | Country Grain Bread Flour (Allinson) |  |
| 1.50 tsp | Salt | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 0.50 tbsp | Runny Honey | |
| 1 tbsp | Sunflower Oil | |
| 315 ml | Warm Water Warmed |
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Allinson Malted Brown Bread
Recipe Submitted By: bakingmad
A Baking Mad favourite!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Allinson Malted Brown Bread
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Put the flour, salt and yeast into a bowl.
- Mix to a soft dough with the honey, oil and water.
-
Turn onto a floured surface and knead for 10 minutes.
-
Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Meanwhile preheat the oven to 220°C/fan 210°C/gas mark 7
- Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/190°C fan/Gas Mark 6.
- Bake for 25-30 minutes.
- When cooked the loaf should sound hollow when tapped on the bottom.
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