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Beer Bread

Beer Bread

Recipe Submitted By: bakingmad

There's a real depth of flavour to this bread, it's almost impossible to resist.

Preparation Time	20 minutes
Baking Time	45 minutes
Portions	Makes 1 small loaf
Skill Level	Easy
Average Rating

Beer Bread Ingredients

225 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
45 grams	Butter
1 tsp	Salt
1 tsp	Golden Caster Sugar (Billington's)
225 grams	Hard Cheese - coarsely grated
7 sachet	Easy Bake Yeast (Allinson)
150 ml	Ale - or Bitter – Warmed

This recipe uses

How to make Beer Bread

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Rub the butter into the flour.
Add all the other dry ingredients and mix to a dough with the beer.
Using a mixer with a dough hook, knead for 5 minutes. If mixing by hand knead for a further 5 minutes
Place into a greased small loaf tin, or shape in to a round loaf and place on a baking sheet.
Leave to prove until double in size. Preheat the oven to 180°C/fan 160°C/gas mark 4
Bake for approximately 35-45 minutes, until risen and brown.
When cooked the loaf should sound hollow when tapped on the bottom.

Reviews

Read all reviews (1) | Average rating: 5 stars

"This is delicious bread. VERY flavoursome (particularly as I use more 'specialist' ales/beers, and strong/mature/vintage/smoked cheeses). I find it has a wonderfully firm, almost-chewy, close-celled texture. I make it in the breadmaker perfectly OK - though I only tend to use 1/2 tsp of salt (if that). Also, I don't particularly warm the ale/beer - just let it come up to room temperature."

13-01-2012 | Author: breading | 5 stars