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Cajun Spiced Corn Bread

Cajun Spiced Corn Bread

Recipe Submitted By: bakingmad

This bread has a spice kick and is delicious served warm!

Preparation Time 20 minutes
Baking Time 30 minutes
Portions 1
Skill Level Easy
Average Rating 0 stars
 

Cajun Spiced Corn Bread Ingredients

375 grams Very Strong Bread Flour (Allinson Premium Wholemeal) Very Strong Bread Flour (Allinson Premium Wholemeal)
100 grams Cornmeal
3 tsp Cajun Spice
1.50 tsp Salt
1.25 grams Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
2 tbsp Runny Honey
4 tbsp Olive Oil
225 ml Warm Water Warmed
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This recipe uses

  • Very Strong Bread Flour (Allinson Premium Wholemeal)
  • Easy Bake Yeast (Allinson)

How to make Cajun Spiced Corn Bread

  • Click on the text to highlight the different stages as you go along,
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  1. Put the flour, cornmeal, spice, salt and yeast into a bowl. method tip
  2. Mix to a soft dough with the honey, oil and water.
  3. Turn onto a floured surface and knead for 10 minutes. method tip
  4. Shape as desired and put into an appropriate greased tin. method tip
  5. Leave to prove until double in size. Meanwhile preheat the oven to 220°C/fan 210°C/gas mark 7 method tip
  6. Bake in an oven and immediately turn the heat down to 200°C/fan 190°C/gas mark 6.
  7. Bake for 30-35 minutes. method tip
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