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Recipe Submitted By: bakingmad
The combination of flours adds a wonderful flavour and texture to the baked loaf
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
| 250 grams | Strong White Bread Flour (Allinson) |  |
| 250 grams | Seed & Grain Bread Flour (Allinson) |  |
| 60 grams | Carrots Grated | |
| 3 tbsp | Black Mustard Seeds | |
| 1 tsp | Dried Thyme | |
| 2 tsp | Golden Granulated Sugar (Billington's) |  |
| 2 tsp | Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 1.75 tbsp | Butter Melted | |
| 260 ml | Water Warmed |
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"wow! absolutely amazing bread. turned out perfect the first time. so delicious! this loaf would cost about £3-4 in a fancy deli, and i'm glad i can make it myself. :-) notes: i may add 30g more carrots next time. i sprayed water on the top of the loaf before baking, and 3 times during baking - which yielded a wonderful crust. used a whole sachet of yeast and let it prove for about an hour covered in clingfilm."
16-10-2009 | Author: abstractman23 |