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Cheese & Onion Bread

Cheese & Onion Bread

Recipe Submitted By: bakingmad

This Cheese & Onion Bread recipe is wonderful served warm with home made soup.

Preparation Time	30 minutes
Baking Time	25 minutes
Portions	1
Skill Level	Easy
Average Rating

Cheese & Onion Bread Ingredients

900 grams	Strong White Bread Flour (Allinson)
1 tsp	Salt
1 tsp	Golden Caster Sugar (Billington's)
2 tsp	Dried Active Yeast (Allinson)
4 tbsp	Olive Oil
550 ml	Water Warmed
4	Spring Onions Finely chopped
2 tbsp	Fresh Parsley Finely chopped
50 grams	Cheddar Cheese Grated

This recipe uses

How to make Cheese & Onion Bread

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Preheat the oven to 200ºC/ fan 190ºC/ Gas 6.
Sift the flour, salt and Golden Caster sugar into a bowl and stir in the yeast. Mix the oil and water together. Make a well in the centre of the flour mixture and stir in the liquid. Bring together with a round bladed knife.
Turn the dough out onto a floured surface and knead well for 10 minutes. Now, knead the spring onions and parsley into the dough. Divide in half. Pat each half of the dough to an oval shape and place on a lightly oiled baking sheet.
Cover with oiled cling film or a damp tea towel and leave to rise in a warm place for 1 hour or until doubled in size.
Scatter the cheese over the bread and bake for 20 – 25 minutes.
Cool on a wire rack. Serve warm.

Reviews

Read all reviews (3) | Average rating: 5 stars

"Made this today, to go with a salad lunch, didn't have any spring onions, so used chives instead. DELICIOUS, will definitely make again! Used only half the ingredients and made one loaf, very easy!"

08-06-2011 | Author: Hilda12 | 5 stars

"Loved this Bread! It inspired My own recipe!"

25-02-2011 | Author: weeb19 | 4 stars