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Healthy & Hearty Wholemeal Loaf

Healthy & Hearty Wholemeal Loaf

Recipe Submitted By: bakingmad

This Healthy & Hearty Wholemeal Loaf is so easy to make and so delicious!

Preparation Time 20 minutes
Baking Time 35 minutes
Portions 1
Skill Level Easy
Average Rating 0 stars
 

Healthy & Hearty Wholemeal Loaf Ingredients

650 grams Very Strong Bread Flour (Allinson Premium Wholemeal) Very Strong Bread Flour (Allinson Premium Wholemeal)
2 tsp Salt
1 tsp Unrefined Golden Caster Sugar (Billington's)
15 grams Soft Butter
7 grams Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
400 ml Warm Water
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This recipe uses

  • Very Strong Bread Flour (Allinson Premium Wholemeal)
  • Easy Bake Yeast (Allinson)

How to make Healthy & Hearty Wholemeal Loaf

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  1. Preheat oven to 220C/200C Fan/450F/Gas Mark 7.
  2. Use a large bowl to mix the flour, salt, sugar and stir in the yeast. Rub in butter (or vegetable oil 15ml).
  3. Add water and mix to form soft dough, then knead for 10 minutes on a floured surface. method tip
  4. Divide the dough evenly between two and greased 450g/1lbs tins. method tip
  5. Cover and leave to rise in a warm place for about 45 minutes or until dough has doubled in size. method tip
  6. Place in the centre of the pre-heated oven and bake for 30-35 minutes. Remove from oven and cool on a wire rack
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