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Recipe Submitted By: bakingmad
Goodness in every slice. Delicious while still warm. Why not try toasted and spread with honey.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
| 75 grams | Rye Flour | |
| 150 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 200 grams | Seed & Grain Bread Flour (Allinson) |  |
| 40 grams | Oatmeal Fine | |
| 50 grams | Rolled Oats | |
| 1.50 tsp | Salt | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 3 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 260 ml | Water |
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