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Vanilla French Toast
Tried and tested

Vanilla French Toast

Great for breakfast or as an afternoon treat, why not try this fantastic french toast with a hint of vanilla.

Preparation Time 20 minutes
Baking Time 20 minutes
Portions Serves 2
Skill Level Easy
Average Rating 0 stars
 

Vanilla French Toast Ingredients

3 Allinson’s Brown Batch with taste of sour dough Slices
2 Free Range Eggs (Happy Eggs) Free Range Eggs (Happy Eggs)
100 ml JUST MILK Whole JUST MILK
1 tbsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Tahitian Pure Vanilla Extract (Nielsen-Massey) Tahitian Pure Vanilla Extract (Nielsen-Massey)
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Additional Ingredients

Serve with:

Maple Treat (Askeys)
 

This recipe uses

How to make Vanilla French Toast

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  1. In a shallow bowl beat the eggs and add the sugar, milk & vanilla
  2. Soak the bread for approximately 30 seconds on each side.
  3. Cook on a hot butter griddle pan until it is cooked through.
  4. Serve with Askeys maple flavoured sauce
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