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Wholemeal Cajun Spiced Buns

Recipe Submitted By: bakingmad

This savoury delight is packed with flavours! Perfect to spice up any pack lunch!

200 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
200 grams	Very Strong Bread Flour (Allinson Premium White)
1 tsp	Sugar
1 tsp	Salt
1.50 tbsp	Cajun Spice
1 tbsp	Honey
1	Red Onion finely chopped
1 tbsp	Vegetable Oil
1	Rasher of Bacon chopped, cooked and cooled
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g sachet
300 ml	Beer warmed

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Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes. If mixing by hand, put all the ingredients except the beer and yeast into a bowl.
Sprinkle on the yeast and mix to a soft dough with the beer.
Knead on a lightly floured surface for 10 minutes.
Shape into 6 large rolls and place each into a greased bun tin.
Covern and leave to prove until double in size. Preheat the oven to 200°C/fan 180°C/Gas Mark 6
Bake for 20 minutes.