Olive and Herb Bread

Recipe Submitted By: bakingmad

Delicious olive and herb bread. Let your bread maker make the dough then shape and bake. Impressive bread with a delicious flavour!

Olive and Herb Bread Ingredients

225 ml	Water
50 ml	Olive Oil
400 grams	Strong White Bread Flour (Allinson)
1 tbsp	Italian Mixed Dried Herbs
1.25 tsp	Sea Salt
1 sachet	Easy Bake Yeast (Allinson)
100 grams	Green and Black olives Pitted

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Put the ingredients (except the olives) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to dough setting. Add the olives at the time for added ingredients as directed by the manufacturer of your machine.
Remove the dough from the machine and knead until smooth.
Shape the dough into 2 round loaves.
Place onto a greased baking sheet cover and leave to prove until double in size.
Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.