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Plaited Herb Bread
Recipe Submitted By: bakingmad
This bread has malted wheat flakes, rye flour and malted barley in the flour. The herbs compliment this perfectly. Spend a little time making this bread to impress your family with.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 loaf |
| Skill Level | Medium |
| Average Rating |  |
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Plaited Herb Bread Ingredients
| 650 grams | Country Grain Bread Flour (Allinson) |  |
| 1 tsp | Salt | |
| 1 tsp | Sugar | |
| 15 grams | Hard White Vegetable Fat | |
| 7 grams | Easy Bake Yeast (Allinson) |  |
| 375 ml | Water Warmed | |
| 25 grams | Mixed Dried Fruit (Basil, Parsley, Oregano), chopped finely | |
| Egg Glaze |
This recipe uses
How to make Plaited Herb Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place all ingredients into a mixer with a dough hook attached.
- Mix to a soft dough, knead for 5 minutes.
- If mixing by hand knead for a further 5 minutes.
- Split the dough into 3 pieces roll into ropes and plait.
- Place onto a greased baking tray and glaze, prove until double in size.
- Bake at 190°C/fan 170°C/gas mark 5 for 35 minutes.
Remember to review this recipe at www.bakingmad.com
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