Silver Spoon

Indulgent Vanilla Ice Cream

Indulgent Vanilla Ice Cream

Recipe Submitted By: bakingmad

why not try making this Indulgent Vanilla Ice Cream, perfect for serving post dinner party, especially in the Summer.

Preparation Time 25 minutes
Portions .
Skill Level Advanced
Average Rating 5 stars
 

Indulgent Vanilla Ice Cream Ingredients

3 Vanilla Pods (Nielsen-Massey) Vanilla Pods (Nielsen-Massey)
568 ml Whole Milk
50 grams Skimmed Milk powder
4 Free Range Eggs Yolks Free Range Eggs
90 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
measurement converter send to mobile
 

This recipe uses

  • Vanilla Pods (Nielsen-Massey)
  • Free Range Eggs
  • Golden Caster Sugar (Billington's)

How to make Indulgent Vanilla Ice Cream

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Place egg yolks into a bowl. Slit the vanilla pods open with a knife and scrape out the seeds and add to the yolks. method tip
  2. Pour the milk into a large pan, add the empty vanilla pods, skimmed milk powder and 2 teaspoons of the sugar. Bring to the boil, then turn the heat down and simmer for 5 minutes. Take off the heat, cover and leave for 20 minutes to infuse.
  3. Add the rest of the sugar to the egg yolks and whisk with an electric whisk until pale and thick.
  4. Bring the milk back to simmer, then pour over the egg/sugar mixture, beating all the time, ensuring it is well mixed.
  5. Pour back into the saucepan and heat slowly, stirring all the time, until the custard thickens. Be careful not to boil as you will scramble the egg!
  6. Take off the heat and cool. Chill in the fridge for 3-4 hours.
  7. Churn in an ice cream maker until frozen OR pour into a container and place in the freezer, mixing a couple of times an hour until frozen.
enlarge text
 

Reviews

Read all reviews (1) | Average rating: 5 stars

"I have made the Ice cream on saturday for sunday. And Sunday afternoon it was gone. Everyone loved it. It was delicious. THANK YOU VERY MUCH ERIC! Ps: Do you have an idea what I could do with the remaining egg whites? It is so sad to throw them away. "

Bakingmad: "You can freeze egg whites to save for a later date, fill an ice cube tray and then defrost when you want to use. "

18-07-2012 | Author: lovebake218 | 5 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »
Nielsen-Massy Fine Vanillas & Flavors

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win 1 of 25 NEW Silver Spoon Icing Sugar Shakers

Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.

Click here to enter

Win 1 of 10 sets of Eric Lanlard's new book - Chocolat

Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.

Click here to enter

Win 1 of 25 pairs of tickets to the Cake and Bake Show - London

Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.

Click here to enter

Follow us on

View Mobile Site