Print recipe
Email to a friend
Save to my recipesLemon Granita Sorbet Ingredients
| 500 ml | Water | |
| 250 grams | Golden Caster Sugar (Billington's) |  |
| Juice of 10 lemons – approx 600ml/1 pint | ||
| Zest of 5 Lemons |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cake Recipes
- Cheesecake Recipes
- Cupcakes & Fairy Cakes
- Scone Recipes
- Biscuits & Cookies
- Muffin Recipes
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker Recipes
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Bake with the Best
- Kids' Baking
-
Inspiration
- Afternoon Tea Recipes
- Autumn Recipes
- Baking Gifts
- BBQ Recipes
- Birthday Cake Recipes
- Bonfire Night Recipes
- Bread Maker Recipes
- Bread Recipes
- Cake Decorations
- Celebration Cake Recipes
- Cheesecake Recipes
- Chocolate Recipes
- Christmas Classics
- Christmas Recipes
- Cocktail Cupcake Recipes
- Easter Baking Recipes
- Easy Baking
- English Recipes
- Father's Day Recipes
- Free Style Bread Making
- Fridge Cake Recipes
- Gluten Free Recipes
- Half Term Recipes
- Halloween Recipes
- Healthy Eating Recipes
- Homemade Breakfast
- Homemade Ice-Cream
- International Recipes
- Kids Baking Recipes
- Kids Birthday Cakes
- Low Calorie Recipes
- Lunch Box Recipes
- Mary Berry Recipes
- Mother's Day Recipes
- National Baking Week
- National Sandwich Week
- No Bake Cheesecake Recipes
- Oats Recipes
- Pancake Day Recipes
- Pastry Recipes
- Picnic Recipes
- Pie Recipes
- Red White and Blue
- Saint Patrick's Day Recipes
- Savoury Recipes
- Spring Recipes
- Stork Recipes
- Street Party Recipes
- Summer Recipes
- Teacher's Gifts
- Unusual Recipes
- Valentine's Day Recipes
- Vanilla Recipes
- Winter Warmers
- Blog
Lemon Granita Sorbet
Recipe Submitted By: bakingmad
This Lemon Granita Sorbet is absolutley delicious and so refreshing, perfect as a Summer dessert.
| Preparation Time | 25 minutes |
|---|---|
| Portions | . |
| Skill Level | Advanced |
| Average Rating |  |
This recipe uses
How to make Lemon Granita Sorbet
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Put the sugar and water into a large saucepan with the lemon zest, bring to the boil and stir until the sugar dissolves, simmer for 1 minute.
- Remove from the heat, cool then stir in the lemon juice.
- Pour into a shallow plastic container and chill in the fridge for about 4 hours or overnight.
- Place in the freezer, stirring every hour until frozen, this should take about 4 hours. The consistency should be a little granular.
- Serving suggestion: Serve a couple of scoops of Lemon Granita with a shot of Limoncello poured over it, for an extra Lemony punch!
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win a year's supply of Billington's Sugar
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
Click here to enter today
Win 1 of 10 year's supply of Allinson Flour
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
Click here to enter
Win 1 of 10 Stork World Baking Day Hampers
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
Click here to enter