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Save to my recipesLemon Meringue Ice-cream Ingredients
| 1.50 | Lemon | |
| 3 | Lemon Extract (Nielsen-Massey) drops |  |
| 300 ml | Double Cream | |
| 300 ml | Natural Greek Yogurt | |
| 3 tbsp | Golden Caster Sugar (Billington's) |  |
| 5 tbsp | Lemon Curd | |
| 3 | Meringue Nests |
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Lemon Meringue Ice-cream
Recipe Submitted By: bakingmad
This is so easy to make, yet very impressive to serve and everyone will love it. Why not try a lime version too!
| Preparation Time | 25 minutes |
|---|---|
| Portions | Serves 8 - 10 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Lemon Meringue Ice-cream
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Cut three thin slices of lemon and reserve for decoration. Peel the zest and squeeze the juice from the remaining lemon.
- Whip the cream until it just forms soft peaks. Stir in the lemon juice, zest lemon extract, sugar and yogurt. Crush the meringues into smallish pieces and stir in
- Spoon the ice cream mixture into a non stick 1kg/2lb loaf tin, adding spoonfuls of lemon curd then stir just a little to swirl the lemon curd in.
- Place in the freezer and freeze overnight until firm.
- To serve, dip the tin into a bowl of boiling water for 20 seconds then invert onto a plate and unmould the ice cream. Top with lemon slices and serve in slices.
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