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Save to my recipesOrange blossom granita Ingredients
| 350 ml | Orange Juice fresh | |
| 1 tsp | Orange Extract (Nielsen-Massey) |  |
| 50 grams | Golden Caster Sugar (Billington's) |  |
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Orange blossom granita
Recipe Submitted By: bakingmad
This refreshing dessert, rather like a grown up slushie, could not be easier to make, you don’t need an ice cream machine, just a freezer.
| Preparation Time | 15 minutes |
|---|---|
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Orange blossom granita
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Pour 150 ml orange juice into a small pan and add the sugar. Heat gently until the sugar dissolves. Add the remaining orange juice and the orange blossom extract.
- Pour into a shallow freezer container and freeze for about 1-2 hours or until it has formed crystals and is almost frozen. It can be frozen overnight but will be a little harder to shave into crystals.
- To serve, scrape the ice into small shot glasses with a spoon and serve immediately.
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