Print recipe
Email to a friend
Save to my recipesPimm’s Sorbet Ingredients
| 200 grams | Golden Caster Sugar (Billington's) |  |
| 600 ml | freshly squeezed Orange Juice | |
| 4 | Mint Sprigs | |
| ¼ Cucumber, diced | ||
| 150 ml | Pimm’s |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cake Recipes
- Cheesecake Recipes
- Cupcakes & Fairy Cakes
- Scone Recipes
- Biscuits & Cookies
- Muffin Recipes
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker Recipes
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Bake with the Best
- Kids' Baking
-
Inspiration
- Afternoon Tea Recipes
- Autumn Recipes
- Baking Gifts
- BBQ Recipes
- Birthday Cake Recipes
- Bonfire Night Recipes
- Bread Maker Recipes
- Bread Recipes
- Cake Decorations
- Celebration Cake Recipes
- Cheesecake Recipes
- Chocolate Recipes
- Christmas Classics
- Christmas Recipes
- Cocktail Cupcake Recipes
- Easter Baking Recipes
- Easy Baking
- English Recipes
- Father's Day Recipes
- Free Style Bread Making
- Fridge Cake Recipes
- Gluten Free Recipes
- Half Term Recipes
- Halloween Recipes
- Healthy Eating Recipes
- Homemade Breakfast
- Homemade Ice-Cream
- International Recipes
- Kids Baking Recipes
- Kids Birthday Cakes
- Low Calorie Recipes
- Lunch Box Recipes
- Mary Berry Recipes
- Mother's Day Recipes
- National Baking Week
- National Sandwich Week
- No Bake Cheesecake Recipes
- Oats Recipes
- Pancake Day Recipes
- Pastry Recipes
- Picnic Recipes
- Pie Recipes
- Red White and Blue
- Saint Patrick's Day Recipes
- Savoury Recipes
- Spring Recipes
- Stork Recipes
- Street Party Recipes
- Summer Recipes
- Teacher's Gifts
- Unusual Recipes
- Valentine's Day Recipes
- Vanilla Recipes
- Winter Warmers
- Blog
Pimm’s Sorbet
Recipe Submitted By: bakingmad
Why not try making this Pimm’s Sorbet. It's the perfect Summer dessert.
| Preparation Time | 25 minutes |
|---|---|
| Portions | . |
| Skill Level | Advanced |
| Average Rating |  |
This recipe uses
How to make Pimm’s Sorbet
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.
- Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.
- Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.
- Chill in the fridge for about 4 hours or overnight.
- Churn in an ice cream maker according to manufacturer’s instrucitons OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win a year's supply of Billington's Sugar
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
Click here to enter today
Win 1 of 10 year's supply of Allinson Flour
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
Click here to enter
Win 1 of 10 Stork World Baking Day Hampers
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
Click here to enter
"OMG This sorbet is the best one i have ever made,With the slight hint of the cuecumber and mint in it and then POW the pimms arrives and it is like heaven in your mouth. If you like pimms as a drink you will love this sorbet...Oh yes it is also very easy to make just do not forget to keep stirring it during freezing.Highly recommended."
02-09-2011 | Author: paul1965 |