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Save to my recipesSeriously Chocolatey Ice Cream Ingredients
| 8 | Free Range Eggs Yolks |  |
| 175 grams | Golden Caster Sugar (Billington's) |  |
| 1 l | Whole Milk | |
| 200 grams | Dark Chocolate (Silver Spoon Create) broken into pieces |  |
| 250 grams | Cocoa Powder |
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Seriously Chocolatey Ice Cream
Recipe Submitted By: bakingmad
This Seriously Chocolatey Ice Cream is perfect for those of you who love chocolate. Why not make some for a dinner party or a Summer afternoon tea treat.
| Preparation Time | 25 minutes |
|---|---|
| Portions | . |
| Skill Level | Advanced |
| Average Rating |  |
This recipe uses
How to make Seriously Chocolatey Ice Cream
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Whisk the egg yolks and sugar. In a large bowl, with an electric whisk until pale and thick.
-
Pour the milk into a large saucepan, add the chocolate pieces and cocoa and bring to a simmer, stirring constantly until well mixed.
- Pour over the yolk/sugar mixture, beating all the time, ensuring it is well mixed.
- Chill in the fridge for 3-4 hours.
- Churn in an ice cream maker until frozen OR pour into a container and place in the freezer, mixing every hour to ensure there are no large crystals.
- Freeze until solid.
- Leave to soften in the fridge for 15-20 minutes before serving
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