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Vin Santa, Raisin and Almond Ice Cream
Recipe Submitted By: bakingmad
This makes an impressive dessert after an elegant dinner. Vin Santo is a rich, sweet dessert wine form Italy. You can use Marsala or a good sweet sherry instead.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 16 hours 05 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
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Vin Santa, Raisin and Almond Ice Cream Ingredients
| 150 grams | Raisins Muscatel or Lexia | |
| 6 tbsp | Vin Santo | |
| 110 grams | Almonds whole blanced, roughtly chopped | |
| 450 ml | Double Cream | |
| 110 grams | Billington's Golden Icing Sugar | |
| 6 | Brandy Snap Baskets (Askeys) |  |
This recipe uses
How to make Vin Santa, Raisin and Almond Ice Cream
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place the raisins and Vin Santo in a small bowl, cover and leave to stand for at least 4 hours or overnight.
- Place the almonds on a baking trya and toast them for 5 - 7 minutes. Gas Mark 4/180 C until golden. Leave to stand until cold.
- Whisk the cream until softly peaking. Sift in the icing sugar and whisk again until thick but not stiff. Gently fold in the soaked raisins and any liquid and the almonds. Spoon into a freezer proof container.
- Cover and freeze overnight.
- Transfer to the refrigerator about 10 minutes before serving.
- Serve in scoops in Askeys Brandy Snap baskets ( I dipped the rim of the basket in some melted chocolate) or Tuile Shells. Alternatively freeze the mixture in a loaf tin and serve in slices with Askeys Cafe Curls.
- Top with a few extra wine soaked raisins if you wish.
Remember to review this recipe at www.bakingmad.com
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