Billington’s

Brandy Butter

Brandy Butter

Perfect to serve with Christmas Pudding or mince pies.  Why not try adding a pich of cinnamon or nutmeg to this recipe for extra festive spice.

Preparation Time 15 minutes
Portions serves 8 - 10
Skill Level Easy
Average Rating 0 stars
 

Brandy Butter Ingredients

175 grams Butter softened
175 grams Golden Icing Sugar (Billington's) Golden Icing Sugar (Billington's)
5 tbsp Brandy
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How to make Brandy Butter

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  1. Cream the butter until light and fluffy then add in the icing sugar method tip
  2. Beat in the brandy
  3. Chill until required
  4. Remove from the fridge about 1 hour before serving
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