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Fondant Icing
Recipe Submitted By: bakingmad
This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes; ideal for topping bakewell tarts, cup cakes and sponges.
| Preparation Time | 05 minutes |
|---|---|
| Portions | 1 batch |
| Skill Level | Easy |
| Average Rating |  |
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How to make Fondant Icing
- Click on the text to highlight the different stages as you go along,
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- Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more Fondant Icing Sugar to adjust the consistency.
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