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Royal Icing
Recipe Submitted By: bakingmad
Silver Spoon all-in-one Royal Icing Sugar is perfect for cake and cookie decorating
| Preparation Time | 10 minutes |
|---|---|
| Portions | 1 batch |
| Skill Level | Easy |
| Average Rating |  |
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How to make Royal Icing
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Accurately measure 75ml of cold water into a deep bowl
- Weigh 450g of the packet of Royal Icing and tip into the bowl. Ues an electric mixer starting slowly then gradually increasing to a high speed and beat for approximately 5 minutes. You can use a wooden spoon but this will take longer.
- When the icing stands in soft peaks it is ready tor use. At no time allow the icing to come too stiff and heavy if the icing is too soft, beat in a little Silver Spoon Icing Sugar, a teaspoon at a time. A few drops of water will thin the icing if too stiff.
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