Silver Spoon

Quick Apple and Mint Jelly

Quick Apple and Mint Jelly

Recipe Submitted By: bakingmad

This Quick Apple and Mint Jelly is perfect to go with your Lamb roast dinner.

Preparation Time 00 minutes
Portions 1.4kg
Skill Level Easy
Average Rating 0 stars
 

Quick Apple and Mint Jelly Ingredients

600 ml Unsweetened Apple Juice
300 ml Malt Vinegar distilled
1 Pectin (Silver Spoon) sachet Pectin (Silver Spoon)
1 kg Granulated Sugar (Silver Spoon Homegrown) or 1kg Jam Sugar instead of the Sugar & Pectin Granulated Sugar (Silver Spoon Homegrown)
1 tbsp Butter
3 tbsp Fresh Mint finely chopped
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This recipe uses

  • Pectin (Silver Spoon)
  • Granulated Sugar (Silver Spoon Homegrown)

How to make Quick Apple and Mint Jelly

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  1. Place the apple juice and vinegar in a preserving pan or large saucepan (the liquid should not come more than halfway up the pan). Bring to the boil then remove from the heat. method tip
  2. Whisk in the pectin then stir in the sugar (or stir in 1kg Jam Sugar). Heat gently stirring continuously, until the sugar and pectin have dissolved. Do not allow to boil.
  3. Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing. method tip
  4. Boil for 4 minutes only. Remove from the heat and stir in the mint. Allow to cool for about 10 minutes, stirring occasionally, until the mint no longer floats on the surface. Pot and cover in the usual way. method tip
  5. Variations 1. Apple and Rosemary Jelly - Replace the mint with 30ml (2 level tbsp) finely chopped fresh rosemary. 2. Cider and Herb Jelly - Replace the apple juice with 600ml (1pint) strong dry cider, and replace the mint with 30ml (2 level tbsp) chopped thyme.
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