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Save to my recipesShelina Permalloo's Lychee Panna Cotta with Passion Fruit Jelly Ingredients
| 75 grams | Golden Caster Sugar (Billington's) |  |
| 3 | Gelatine bronze leaves, pre-soaked | |
| 100 ml | Lychee puree | |
| 400 ml | Double Cream |
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Shelina Permalloo's Lychee Panna Cotta with Passion Fruit Jelly
Recipe Submitted By: bakingmad
Try this tasty recipe. The sweetness of the lychees mixed with the tropical tartness of the pomegranate makes you dream of tropical islands...
| Preparation Time | 20 minutes |
|---|---|
| Portions | Serves 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 220 ml | Passion fruit puree | |
| 50 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Gelatine bronze leaves, pre-soaked |
Further Additional Ingredients
| 6 | Lychee peeled and stoned | |
| 3 | Passion fruit |
This recipe uses
How to make Shelina Permalloo's Lychee Panna Cotta with Passion Fruit Jelly
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- To make the Lychee Panna Cotta pour the cream, lychee puree and pre soaked gelatine leaves into a heavy pan and bring to the boil. Once boiled, pour the mixture through a fine sieve and into a pouring jug.
- Pour the mixture into 6 glasses and place straight into the fridge for at least 1½hrs to set.
- To make the Passion Fruit Jelly in a heavy pan heat the fruit purée, sugar and pre soaked gelatine leaves stirring until the sugar and the gelatine is completely dissolved. Heat until it starts to boil, then pour the mixture through a fine sieve to ensure there are no lumps in the jelly.
- Pour this equally over the 6 glasses of Panna Cotta and chill to set.
- To decorate, place one lychee and some passion fruit over each of the glasses and serve.
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