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Save to my recipesStrawberry Jam Ingredients
| 1.10 kg | Strawberries | |
| 3 tbsp | Lemon Juice | |
| 1.40 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 125 ml | Certo Apple Pectin |
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Strawberry Jam
Recipe Submitted By: bakingmad
Strawberry Jam, probably the most famous jam in the world. Why not try making some yourself.
| Preparation Time | 00 minutes |
|---|---|
| Portions | Jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Strawberry Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar
-
Heat slowly until dissolved, stirring occasionally
-
Add a small knob of butter or margarine to reduce foaming
-
Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally
-
Remove from the heat and stir in the Certo – skim if necessary
-
Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way
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