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| 900 kg | Apricots fresh, ripe | |
| 1.35 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 125 grams | Certo Apple Pectin |
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Apricot Jam
Recipe Submitted By: bakingmad
Why not try making some Apricot Jam, try something different away from the usual Strawberry or Raspberry!
| Preparation Time | 00 minutes |
|---|---|
| Portions | . |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Apricot Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.
-
Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.
- Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.
-
Remove from the heat and stir in the Certo.
-
Skim, pot and cover in the usual way.
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