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Blackberry Jelly (Bramble)

Blackberry Jelly (Bramble)

Recipe Submitted By: bakingmad

This Blackberry Jelly (Bramble) is perfect to make in the early Autumn when the Blackberries are in season.

Preparation Time 00 minutes
Portions .
Skill Level Easy
Average Rating 0 stars
 

Blackberry Jelly (Bramble) Ingredients

1.40 kg Blackberries
1.50 kg Granulated Sugar (Silver Spoon Homegrown) Granulated Sugar (Silver Spoon Homegrown)
120 ml Water
250 ml Certo Apple Pectin
1 Lemon juice of 1 lemon
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This recipe uses

  • Granulated Sugar (Silver Spoon Homegrown)

How to make Blackberry Jelly (Bramble)

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  1. Simmer fruit in water until tender
  2. Strain through a jelly bag
  3. Measure and add water if necessary to make 2 pints
  4. Put sugar, lemon juice and fruit juice in pan and heat until sugar has dissolved
  5. Bring to the boil, stir in the Certo method tip
  6. Boil rapidly for 1 minute, stirring occasionally
  7. Skim and pot method tip
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