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Save to my recipesBlueberry Freezer Jam Ingredients
| 900 grams | Blueberries | |
| 900 grams | Golden Caster Sugar (Billington's) |  |
| 125 ml | Certo Apple Pectin | |
| 50 ml | Lemon juice |
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Blueberry Freezer Jam
Recipe Submitted By: bakingmad
This Blueberry Freezer Jam can be made and kept in the freezer!
| Preparation Time | 00 minutes |
|---|---|
| Portions | . |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Blueberry Freezer Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Blend the blueberries in a liquidiser or a food processor until pureed
- Place the prepared fruit in a large bowl and stir in the sugar
- Leave the mixture to stand for 1 hour, stirring frequently to dissolve the sugar
-
Mix in the Cetro and lemon juice. Stir well for 2 minutes or until all the sugar has dissolved
- Transfer to small, sterile freezer pots. Cover and leave to stand in a cool place for 24 hours.
- Store in a freezer for up to 6 months. To use, transfer to the fridge to defrost.
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