Print recipe
Email to a friend
Save to my recipesCrushed Peach Preserve Ingredients
| 820 grams | Peach Slices in fruit juice | |
| 1 kg | Jam Sugar (Silver Spoon) |  |
| 1 tbsp | Butter |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Baking With Eric
- Kid's Baking
-
Inspiration
- Allinson Bread Recipes
- Bake with Mum
- Baking with Eric
- Baking with Herbs
- Baking with kids
- Billington's Afternoon Tea
- Bizarre But Brilliant Recipes
- Bonfire Night
- Bread Maker Recipes
- Celebration Cakes
- Cheesecake recipes
- Chocolate Recipes
- Christmas
- Continental Christmas
- Cooking with Vanilla
- Cupcakes
- Easter Baking
- Easy Baking
- Fairtrade Baking
- Fathers Day Baking
- Free Style Bread Making
- Gluten Free
- Half Term Treats
- Halloween
- Homemade Breakfast
- Jubilee Baking
- Just Milk
- Low Calorie Recipes
- Lunch Box
- Mary Berry Recipes
- Blog
Crushed Peach Preserve
Recipe Submitted By: bakingmad
This Crushed Peach Preserve is a refreshing jam, perfect for the summer time.
| Preparation Time | 00 minutes |
|---|---|
| Portions | 1.4kg |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Crushed Peach Preserve
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the peaches with their juice in a preserving pan. Crush the fruit with a potato masher then stir in the sugar and pectin (or Jam Sugar). Heat gently, stirring continuously, until the sugar and pectin have dissolved. Do not allow to boil.
- Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing.
-
Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win Sainsbury's Jubilee Family Festival tickets
Click here to get your hands on some tickets to this fantastic event of the year!
Win Sainsbury's Jubilee Family Festival tickets
