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Save to my recipesFig Jam Ingredients
| 1 kg | Figs fresh, washed, stems removed | |
| 700 grams | Golden Granulated Sugar (Billington's) |  |
| 1 | Lemon juice and finely grated zest |
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Fig Jam
Recipe Submitted By: bakingmad
A pretty looking jam. You can add a teaspoon of cinnamon to this recipe for a twist.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 2 hours 30 minutes |
| Portions | 550ml |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Fig Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Roughly chop the figs and add to a heavy based saucepan with the sugar, lemon juice and zest. Cover with a tea towel and leave for up to 2 hours, stirring occasionally.
- Slowly bring to the boil and simmer for about 30 minutes.
- As it thicken stir more frequenlty to prevent the jam from sticking to the pan.
- Test for setting. You can do this by testing a small amount of jam on a cold saucer and if the jam wrinkles when pushed the jam has reached setting point. If not continue to heat until a set is achieved.
- Jar the jam into sterilised jars. Seal and lid the jars.
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