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Save to my recipesGooseberry Jam Ingredients
| 1.80 kg | gooseberries | |
| 240 ml | Water | |
| 2.90 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 250 ml | Certo Apple Pectin |
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Gooseberry Jam
Recipe Submitted By: bakingmad
This Gooseberry Jam is lovely on toast or for an afternoon teat time treat.
| Preparation Time | 00 minutes |
|---|---|
| Portions | Jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gooseberry Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Top, tail and wash the gooseberries. Put the gooseberries in a pan with the water, bring to the boil and simmer covered for 15 minutes or until the skins are soft, stirring occasionally
- Add the sugar and heat slowly until the sugar has dissolved stirring occasionally
- Bring quickly to a full rolling boil and boil rapidly for 2 minutes stirring occasionally
-
Remove from the heat and stir in Certo – skim if necessary
- Allow to cool slightly, pot and cover in the usual way
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