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Save to my recipesMixed Fruit Jam Ingredients
| 450 grams | peaches dried | |
| 600 ml | Warm Water | |
| 450 grams | Pears | |
| 1.35 kg | Apple(s) | |
| 150 ml | Warm Water | |
| 3.38 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 250 ml | Certo Apple Pectin |
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Mixed Fruit Jam
Recipe Submitted By: bakingmad
Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Mixed Fruit Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Soak the dried peaches in 600ml of water for at least 4 hours
-
Peela nd core apples and pears and cut into slices. Put in a pan with the peaches and 150ml water
- Cover and simmer gently until tender (approximately 15 minutes)
- Add sugar, stir until dissolved
- Bring to a full rolling boil and boil hard for 2 minutes
- Remove from the heat and stir in the Certo
-
Skim if necessary. Pot and cover in the usual way
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