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Save to my recipesSeville Orange Marmalade Ingredients
| 8 | Seville Oranges | |
| 2 | Lemon | |
| 600 ml | Water | |
| 2.25 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 250 ml | Certo Apple Pectin | |
| 0.50 tsp | Bicarbonate Of Soda |
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Seville Orange Marmalade
Recipe Submitted By: bakingmad
This marmalde is designed to be made in a pressure cooker
| Preparation Time | 00 minutes |
|---|---|
| Portions | |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Seville Orange Marmalade
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Peel the fruit and remove half of the white pith. Shred the peel. Cut up the pulp, discarding the pips and tough skin.
- Place in the pressure cooker the peel, pulp, water and bicarbonate of soda. Bring quickly to 10lbs pressure and maintain at this pressure for 10 minutes.
- Reduce the heat gradually. Remove the lid and add the sugar
- Bring to a boil and boil for 5 minutes
- Remove from the heat and stir in the Certo. Pot after 5 minutes cooling
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