Print recipe
Email to a friend
Save to my recipesStrawberry Jam Ingredients
| 1.10 kg | Strawberries | |
| 3 tbsp | Lemon Juice | |
| 1.40 kg | Granulated Sugar (Silver Spoon Homegrown) |  |
| 125 ml | Certo Apple Pectin |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Baking With Eric
- Kid's Baking
-
Inspiration
- Allinson Bread Recipes
- Bake with Mum
- Baking with Eric
- Baking with Herbs
- Baking with kids
- Billington's Afternoon Tea
- Bizarre But Brilliant Recipes
- Bonfire Night
- Bread Maker Recipes
- Celebration Cakes
- Cheesecake recipes
- Chocolate Recipes
- Christmas
- Continental Christmas
- Cooking with Vanilla
- Cupcakes
- Easter Baking
- Easy Baking
- Fairtrade Baking
- Fathers Day Baking
- Free Style Bread Making
- Gluten Free
- Half Term Treats
- Halloween
- Homemade Breakfast
- Jubilee Baking
- Just Milk
- Low Calorie Recipes
- Lunch Box
- Mary Berry Recipes
- Blog
Strawberry Jam
Recipe Submitted By: bakingmad
Strawberry Jam, probably the most famous jam in the world. Why not try making some yourself.
| Preparation Time | 00 minutes |
|---|---|
| Portions | Jars |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Strawberry Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar
- Heat Slowly until dissolved, stirring occasionally
- Add a small knob of butter or margarine to reduce foaming
- Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally
-
Remove from the heat and stir in the Certo – skim if necessary
- Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs, send us an email or give us a call.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win Sainsbury's Jubilee Family Festival tickets
Click here to get your hands on some tickets to this fantastic event of the year!
Win Sainsbury's Jubilee Family Festival tickets
