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| 1 kg | Strawberries fresh, hulled | |
| 1 kg | Jam Sugar (Silver Spoon) |  |
| 1 | Lemon juice of, | |
| 150 ml | Pimms No.1 |
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Strawberry & Pimms Jam
Recipe Submitted By: bakingmad
Why not try this Strawberry & Pimms Jam, an unsual twist on the classic jam.
| Preparation Time | 00 minutes |
|---|---|
| Portions | . |
| Skill Level | Medium |
| Average Rating |  |
This recipe uses
How to make Strawberry & Pimms Jam
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Heat the lemon juice and fruit gently until the strawberry juice runs freely.
- Add the sugar, stir until it has dissolved and boil rapidly until a test shows a moderate set. Test to see if the jam is setting: Take a spoonful of the jam put it on a saucer and leave until cold. It should then have formed a light jelly which will wrinkle when the saucer is tilted. Whilst the test is cooling continue to boil the jam slowly.
- Remove the scum from the top of the jam.
- Leave the jam to cool in the pan until it has cooled slightly and beginning to thicken.
- Stir in the Pimms
- Pour the jam into clean, warm jars and cover immediately.
- Note- By allowing the jam to cool in the pan the fruit doesn't rise to the top of the jar but remains suspended in the jam.
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