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Blondies

Recipe Submitted By: bakingmad

If you have a sweet tooth, you will love these. Replace the macadamia with almonds or cherries

125 grams	Butter
200 grams	Chocolate white, chopped
2	Happy Eggs
100 grams	Golden Caster Sugar (Billington's)
0.50 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
130 grams	Plain White Flour (Allinson Nature Friendly)
pinch	Salt
50 grams	Macadamia Nuts

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Heat the oven to 180°C/fan 160°C, 350°F, Gas Mark 4. Grease and baseline a 20cm square baking tin
Place the butter and half the white chocolate in a bowl. Rest the bowl over a pan of gently simmering water. Do not let the bowl touch the water. Leave until the chocolate and butter is melted, stirring occasionally to mix. Remove the bowl from the pan and leave to cool slightly.
Whisk together the eggs, sugar and vanilla. Add the chocolate and butter mix and whisk well
Sift in the flour and salt, and then add the remaining chopped white chocolate and macadamia nuts. Pour the mixture into the pan. Bake for 20 – 25 minutes or until set and light golden/blonde brown. Leave to cool in the tin before cutting into squares