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Save to my recipesTutti Frutti Crackle Cakes Ingredients
| 75 grams | Corn Flakes or Rice Krispies | |
| 125 grams | Jelly Tots | |
| 125 grams | Golden Syrup (Silver Spoon) |  |
| 125 grams | White Chocolate | |
| 1 tbsp | JUST MILK |  |
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Tutti Frutti Crackle Cakes
Recipe Submitted By: bakingmad
These Tutti Frutti Crackle Cakes are so much fun to make and decorate.
| Preparation Time | 10 minutes |
|---|---|
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Tutti Frutti Crackle Cakes
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Line a patty tin with 12 paper cases. Place the cornflakes and jelly tots in a large bowl.
-
Weigh the syrup and the white chocolate into a small saucepan. Add the milk and heat very gently until the chocolate has melted. Remove from the heat and stir well.
- Pour the chocolate mixture over the cornflakes and stir well until the flakes are thoroughly coated.
- Spoon the mixture into the paper cases and leave to set in the refrigerator for about 2hour.
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