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Chocolate Chip Fairy Cakes

Chocolate Chip Fairy Cakes

Recipe Submitted By: bakingmad

Use your imagination to decorate the cakes, have fun and get creative!

Preparation Time	20 minutes
Baking Time	15 minutes
Portions	12
Skill Level	Easy
Average Rating

Chocolate Chip Fairy Cakes Ingredients

200 grams	Margarine
200 grams	Golden Caster Sugar (Billington's)
3	Happy Eggs beaten
1 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
200 grams	Self Raising Flour (Allinson Nature Friendly)
0.50 tsp	Baking Powder
50 grams	Dark Chocolate Chips (Silver Spoon Create)
50 grams	Mini Fudge Chunks (Silver Spoon Create)

Additional Ingredients

250 grams	Fondant Icing (Silver Spoon)
	Sprinkle Decorations (Silver Spoon Create)

This recipe uses

How to make Chocolate Chip Fairy Cakes

Click on the text to highlight the different stages as you go along,
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Pre-heat the oven to 180°C, fan 170°C, gas mark 5
Beat together the margarine, caster sugar, eggs and vanilla extract until smooth.
Sieve the flour and baking powder into the mixture and combine.
Fold in the chocolate chips and fudge chunks
Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden
Leave to cool on a wire rack before decorating with fondant and sprinkle decorations

Reviews

Read all reviews (4) | Average rating: 4 stars

"Too much mixture for 12 cases, would probably make 14 or 15, but very tasty"

05-01-2011 | Author: paulawilliams | 4 stars

" I am 12 years old and i made this recipe all by myself. It was really fun and my family are already asking for more! xx"

15-01-2011 | Author: Miss Tiggy | 3 stars

"Amazing recipe! Tastes brilliant. I only used 2 eggs and mine was fine. Cooking time is around 20mins and I made 28 cakes with this mixture! Thankyou again!!"

20-01-2011 | Author: char_monk | 5 stars