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Recipe Submitted By: bakingmad
Children love to bake, and enjoy decorating even more! This recipe for traditional fairy cakes is easy to make, quick to cook, and a nice flat surface area to decorate with lots of messy icing!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 200 grams | Sunflower Spread or Margarine | |
| 200 grams | Golden Caster Sugar (Billington's) |  |
| 3 | Free Range Eggs (Happy Eggs) Medium sized |  |
| 1 tsp | Pure Vanilla Extract Blend (Nielsen-Massey) |  |
| 200 grams | Self Raising Flour (Allinson Nature Friendly) |  |
| 0.50 tsp | Baking Powder |
| 1 sachet | Eggs White Powder | |
| 200 grams | Billington's Golden Icing Sugar | |
| 1 | Food Colouring | |
| 70 grams | Billington's Golden Icing Sugar (Buttercream Icing) | |
| 120 grams | Sunflower Spread (Buttercream Icing) |
Remember to review this recipe at www.bakingmad.com
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"This has been my first time baking and is a simple but easy recipe to follow. My family loved the taste and are asking for more."
11-11-2010 | Author: Quirkek |