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Recipe Submitted By: bakingmad
Chocolate indulgence in a cup cake. Children will love to decorate with chocolate strands and chocolate decorations.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 24 |
| Skill Level | Easy |
| Average Rating |  |
| 40 grams | Cocoa Powder | |
| 4 tbsp | Warm Water Boiling | |
| 3 | Free Range Eggs (Happy Eggs) |  |
| 175 grams | Butter Softened | |
| 165 grams | Golden Caster Sugar (Billington's) |  |
| 115 grams | Self Raising Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder (rounded) |
| 60 grams | Butter | |
| 30 grams | Cocoa Powder | |
| 3 tbsp | JUST MILK | |
| 250 grams | Billington's Golden Icing Sugar |
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"Have just tried this recipe and very disappointed with the result. The cakes rose and felt springy after baking, but when removed from the oven, they sunk and shrunk away from the cases."
Bakingmad: "Hi, It sound like you have added a little too much liquid when making this recipe. Baking Mad"
13-09-2010 | Author: JBrown635 |