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Teatime Treat Fairy Cakes

Recipe Submitted By: bakingmad

This one bowl mix produces a home made baked dessert with minimum fuss, - the children will love it, you will have your moment of glory!

200 grams	Sunflower Spread or Margarine
200 grams	Golden Caster Sugar (Billington's)
3	Free Range Eggs (Happy Eggs) Medium sized, beaten
1 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
200 grams	Self Raising Flour (Allinson Nature Friendly)
0.50 tsp	Baking Powder

30 grams	Billington's Golden Icing Sugar
30 grams	Cocoa Powder Sifted
120 grams	Sunflower Spread
	chopped fruit, e.g strawberries, mango, banana

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Preheat the oven to 180 C/170 C fan/gas mark 5
Line a patty tin with cake cases, if you have no cake cases, grease and flour the individual holes.
Beat together the sunflower spread, sugar, eggs and vanilla extract until the mixture is smooth. Stir in the flour and baking powder.
Spoon the mix into the cake cases and bake for 12-15 minutes until a skewer comes out clean when inserted.
To make the icing, mix together the icing sugar, cocoa and sunflower spread. Put a teaspoon on each cake, and top with a piece of chopped fruit.