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Chocolate Truffles

Chocolate Truffles

Recipe Submitted By: bakingmad

These truffles are really quick and easy to make, no baking required.

These tasty little treats will let your imagination go wild. Substitute the almond flavouring with rum or peppermint and as for the coverings well – anything goes. Just be prepared if you have little helpers there will be some very messy hands and probably mouths to wipe!!

Preparation Time	30 minutes
Portions	20
Skill Level	Easy
Average Rating

Chocolate Truffles Ingredients

150 grams	Milk Chocolate Flavour Cake Covering (Silver Spoon Create)
130 grams	Maderia Cake Made into crumbs
1 tsp	Pure Almond Extract (Nielsen-Massey)

Additional Ingredients

Decorating Ideas

	Dark Chocolate Flavour Cake Covering (Silver Spoon Create) grated or melted
	Chocolate Flavour Strands (Silver Spoon Create)
	Sprinkle Decorations (Silver Spoon Create)
	Sugar Stars (Silver Spoon Create)

This recipe uses

How to make Chocolate Truffles

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Melt the chocolate flavour cake covering.
Add the Maderia Cake crumbs and almond flavouring to the melted cake covering. Leave to cool slightly.
Shape the mixture in small balls.
Sprinkle the toppings of your choice onto saucers and roll the balls to cover.
Top tip: If you want to drizzle with melted cake covering, place the uncovered truffles onto a wire rack and dip a teaspoon into melted chocolate and drizzle backwards and forwards.
Chill for 30 mins and store in an airtight container.