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Wholesome White Loaf

Wholesome White Loaf

Recipe Submitted By: bakingmad

A Wholesome White Loaf recipe

Preparation Time	25 minutes
Baking Time	35 minutes
Portions	1 Loaf
Skill Level	Easy
Average Rating

Wholesome White Loaf Ingredients

450 grams	Very Strong Bread Flour (Allinson Premium White)
1.50 tsp	Granulated Sugar (Silver Spoon Homegrown)
1.50 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) 1 x 7g
3 tbsp	Sunflower Oil
225 ml	Water Warm

This recipe uses

How to make Wholesome White Loaf

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, sugar, salt and yeast into a bowl.
Mix to a soft dough with the oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7
Bake in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
Bake for 30-35 minutes.

Reviews

Read all reviews (5) | Average rating: 5 stars

"First loaf that I have ever made and it`s brilliant despite lots of interuptions. I would have given five stars but have yet to find out how long it stays fresh."

Bakingmad: "Home made bread....DELICIOUS!!"

14-04-2010 | Author: Maybee. | 4 stars

"This recipe is sooo easy, really tasty crusty white loaf, made is two days ago, everyone ate it within a day, so making another one today!!!! "

12-01-2011 | Author: kcalpe | 5 stars

"This is also the first loaf i've ever made and it turned out fantastic! It even looks professional!"

30-07-2010 | Author: hannah3110 | 5 stars

"First time bake for a 40 something bloke who doesn't have a clue, Results, superb, now baking one a day:)"

10-09-2011 | Author: WelshGrizly | 4 stars

"I had a go at this recipe, my bread usually has a yeasty smell and taste, so had been using my machine, well I tried this and I must say it's very good, don't know how long it stays fresh as it didn't last long, making another today, very easy to make too :)"

08-04-2012 | Author: tracey676 | 5 stars